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Air France: haute cuisine on board of carrier's flights

Paris, France - From last Thursday, December 1st, 2005

"Espace Première’s menu of Air France is invented by Guy Martin, Grand Véfour’s chef, from last December 1st. He creates recipes especially thought to answer to the international clientele’s expectations of Air France’s Espace Première. Guy Martin, besides a particular attention in the choice of used products, controls the overall plates’ elaboration, in collaboration with the Servair’s chefs trained...

fra/pec - 132418
Rome, Italy, 12/05/2005 17:47
AVIONEWS - World Aeronautical Press Agency

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