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Air France: alta gastronomia a bordo dei voli del vettore

Parigi, Francia - Dallo scorso giovedì 1° dicembre 2005

"Dal 1° dicembre 2005, il menu dell’Espace Première di Air France è ideato da Guy Martin, chef del Grand Véfour. Guy Martin crea delle ricette specialmente pensate per rispondere alle aspettative della clientela internazionale dell’Espace Première d’Air France. Oltre alla particolare attenzione nella scelta dei prodotti utilizzati, Guy Martin in collaborazione con i chef di Servair appositamente formati pe...

fra/pec - 132390
Roma, Italia, 12/05/2005 15:56
AVIONEWS - World Aeronautical Press Agency

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