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Aeroporto di Olbia: sabato presentazione prodotti enogastronomici da valorizzare

Olbia, Italia - Le specialità del territorio, traino per il turismo

Geasar (Società di gestione dell'aeroporto Olbia-Costa Smeralda), in collaborazione con Poltu Quatu Resort ed Assessorato regionale al turismo, ha presentato sabato mattina un appuntamento sul tema dell’enogastronomia in Sardegna da valorizzare come attrattore turistico. L’intera mattinata è stata dedicata all’approfondimento del tema, facendo un focus particolare sulle interrelazioni tra ristora...

fra/pec - 1176012
Roma, Italia, 06/20/2016 13:07
AVIONEWS - World Aeronautical Press Agency

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