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Singapore Airlines: cucina tipica a bordo per celebrare il 50esimo anniversario della Nazione

Milano, Italia - Anche la lounge propone una selezione di piatti diversa da quella offerta in volo

Per celebrare il 50esimo anniversario della Nazione fino a settembre Singapore Airlines serve a bordo di tutte le sue classi di viaggio i piatti della tradizione culinaria di Singapore. I viaggiatori possono gustare piatti rappresentativi della cultura Peranakan creati dalla celebre chef di Singapore, Shermay Lee e basati sulle preziose ricette della tradizione familiare tramandate da sua nonna...

fra/pec - 1169620
Roma, Italia, 07/22/2015 17:40
AVIONEWS - World Aeronautical Press Agency

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