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L'esperienza gastronomica dello chef Faith Willinger a bordo della top-class di Alitalia

Roma, Italia - "La parte migliore del pasto erano le salviette per pulirsi le mani". Ma poi si è ricreduto

"Il segreto per mangiare bene in aereo: volare Alitalia" è il titolo di un recente articolo apparso sul mensile "The Atlantic Monthly" a firma Faith Willinger. Chef e scrittore di professione, Willinger, americano, è arrivato in Italia nel 1973 e da oltre trent'anni risiede "Sentimentalmente" nel nostro Paese. Che sia uno dei più importanti "Italian food lover" d'America lo si intuisce da alcuni de...

AVIONEWS - World Aeronautical Press Agency - 1120315
Roma, Italia, 09/06/2010 18:15
AVIONEWS - World Aeronautical Press Agency

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